www.ices.org International Cake
Exploration Societé, an international
non-profit organization dedicated to the promotion and advancement of the
sugar arts.
The three-tiered, scrollwork
stand features crystal-clear plates which nest securely in each section.
Ideal for garden-themed wedding cakes, but also perfect to display cupcakes,
muffins, candies, fruit and more.
Set includes cream-colored powder-coated metal stand, 14½ in. wide x 29½ in.
high; 3 clear plastic separator plates, 8, 10 and 12 in. diameter, to hold
6, 8 and 10 in. round cakes; 1 wrench for tightening bolts on bottom tier,
all hardware; easy assembly instructions.
Wilton
Floating Tiers Cake Stand
$69.99
Wilton Floating Tiers Cake Stand
The
beautiful illusion of floating tiers, made more convenient because it
disassembles for easy storage. Includes base tier, center tier and top tier
rings, left and right footed ring support bars, top tier connector bar, 1
long and 5 short fastening screws, 8, 12 and 16 in. separator plates which
hold 6, 10 and 14 in. cakes. Assembly required, instructions included.
Wilton Roman Column Set
8 pieces
$41.99
Wilton Roman Column Cake Separator Set
8
pieces:
six - 13 3/4" columns and two - strong 18” round
Decorator Preferred separator plates.
Includes
14 pieces: Six 13 in. arched columns, two super strong 18 in. round
Decorator Preferred separator plates and six angelic cherubs to attach to
columns with royal icing or glue.
Looks great with Water Fountain and flowers.
Crystal Clear Divider Cake Set
$49.99
Crystal Clear Divider Set
Crystal Clear Cake Set
6" 8" 10" 12" 14" 16" Plastic Separator Plates
24 - 7 1/2" Crystal Clear legs
3-Tier Cake Stand
$29.99
Holds cakes up to 8" 10" and 12". Also,
serves dozens of appetizers, cookies and candies.
3-Tier Cake Stand
This
stand is also a dramatic way to serve everything from canapés to candy and
cookies. It's the ideal centerpiece for brunch buffets and holiday sweet
tables. Serve a different treat on each plate, and just lift the plates off
for a quick refill.
Set-up
couldn't be easier. The unique design combines the ease of a lightweight
foam base and 3 foam support plates with the strength and dependability of 3
grooved pillars.
Also
included are 3 plastic plates with rings on the bottom that insure exact
orientation during set-up. This dessert stand is designed to be the most
convenient you've ever used. Make it the centerpiece of your next
celebration!
Wilton
Fanci Water Cake Fountain
$72.49
Wilton Fanci Water Cake Fountain
Wilton
Fanci Water Cake Fountain
Crystal-clear design enhances any tiered cake. Adjusted, smooth water flow.
Use with 16" or larger plates. Quiet 110V AC motor with 28" cord. Set-up
instructions included.
Six Foot
White Rose “Lighted” Bridal Floral Garland. Perfect around Wedding Cakes,
Garden Cake stands, Floating Tier Cake Stands, Water Fountains, along tables
and Staircases at wedding receptions, drape on pews and line the aisles at
your Ceremony, highlight Arches at the Ceremony and Reception, decorate
Bridal Car. Beautiful for evening Receptions, just to names a few ideas.
Battery
operated, uses two, D Batteries
Organza Rose Lighted Ribon
Garland
6 Feet Long
$23.99
Organza Rose Lighted Bridal Garland
6 feet Long
Romantic
floral garland adds a soft glow to your wedding ambiance! You’ll find so
many uses for the ceremony and reception. Drape on pews and line the aisles,
place along table edges and around the cake, wrap around pillars.
Battery
operated, uses two, D Batteries.
HAND
SPUN FROM PURE, HEAVY 16 GAUGE 1.27 MM ALUMINUM. THE BEST MATERIAL FOR
BAKING CAKES TO PROVIDE OPTIMAL HEAT DISTRIBUTION. ANODIZED FOR LONG LIFE,
STRAIGHT SIDES.
Made by Marpol
12" x 2" Wilton Cake Pan
14" x 2" Wilton Cake Pan
Decorator Preferred Pans
2 pan set
$30.98
8" x 2" Wilton Cake Pan
12" x 2" Wilton Cake Pan
Decorator Preferred Pans
2 pan set
$20.98
These wheels will bring squeals of
delight from shower and christening guests. It’s a precious carriage design
fit for royalty and ready to dress up for colorful cakes or elegant salads
and gelatins. One-mix pan is 11 1/4 x 11 1/4 x 2 in. Aluminum. Baby Buggy Cake Pan
$11.99
Unlock the many decorating
treasures to be found in this one fun pan. The cute pirate-in-training
design is easy to transform into a sailor, scientist and just about any
character that suits the guest of honor. One-mix pan is 9 in. x 14 1/4 in. x
2 in. deep. Aluminum.
Little Pirate Cake Pan
$11.99
What better way to honor the celebrity
in your life? Brighten birthdays, opening nights, even law enforcement
occasions. One-mix pan is 12 3/4 x 1 7/8 in. deep Aluminum
Star Cake Pan
$11.99
Kick off just about any sports
celebration with this versatile pan. It moves from soccer field, to baseball
diamond to basketball court with ease. A great way to reward a season or even a
game well done! One-mix pan is 8 3/4 in. diameter x 3 1/2 in. deep. Aluminum.
Soccer Ball Pan $11.99
Recipe Right 3 -Tier Stackable
Cooling Racks
3-Tier Stackable Cooling Racks with 8" x 2" Wilton
Round
Decorator Preferred Pans
Cake Pans
$25.97
Recipe Right 5 Pan Set
boxed as shown. Great Gift
Recipe Right Set 9" x 13" Cake Pan
8 1/2" x 4 1/2" Loaf Pan
12 1/4" Pizza Pan
10 1/4" x 15 1/4 Cookie Pan
9" Pie Pan
5 Pan Set
$23.95
3-Tier cooling rack stacks and collapses for space-efficient use. Sturdy
steel wires allow airflow while securely holding small or large items.
Reinforced nonstick coating for easy release and clean-up.
Safe to use in the dishwasher.
Each grid measures 15-7/8 by 9-7/8 inches.
Recipe Right 3 -Tier Stackable
Cooling Racks
15 7/8 " x 9 7/8"
S11.99
Wide Glide™ Rolling Pin
20" x 1 1/2"
$21.99
Its extra-wide, smooth design is perfect for
covering cakes with rolled fondant. The non-stick
surface makes handling large pieces of fondant
easy—just dust the surface with confectioner’s sugar
and roll out fondant to the size you need, then use
the Wide Glide Rolling Pin to lift the fondant from
your work surface to the cake.
Great for rolling out pastry dough and pie
crusts, too. 20 x 1 1/2 in. diameter.
Use
these easy handling bags over and over again. Lightweight, strong and
flexible polyester will never get stiff. Coated to prevent grease from
seeping through. May be boiled; dishwasher safe. Instructions included.
Individually decorated cupcakes are the perfect way to add a personal touch
to celebrations. Now, with Cupcakes 'N More, you have the perfect way to
serve them! The look is fresh and fun, featuring bold silver-finished wire
spirals to securely hold each cupcake. The twisting, towering design is
perfect for any setting-showers, kids' birthdays, weddings, holidays and
more.
Easy to assemble! Just stack each layer of cupcakes onto the locking center
rod.
Non-toxic, silver-finished metal has a durable non-chip finish.
Collapsible design Stores easily and safely.
Add an
elegant touch to your special occasion cakes with these beautifully scrolled
separators. The curling, openwork design in white coated metal gives cakes a
light, garden-style design. Setup couldn’t be simpler–the smooth edge pates
are spiked to fit inside the top and bottom rings for a secure presentation.
Use sets together for a high-rising construction of 3 separated tiers or use
on their own to hold 2 to 3 stacked tiers.
This guide shows how to cut popular shaped wedding
tiers into pieces approximately 1 in. x 2 in. by two
layers high (about 4 in.). Even if a larger serving size
is desired, the order of cutting is still the same. The
first step in cutting is to remove the top tier, and
then begin the cutting with the 2nd tier followed by the
3rd, 4th and so on. The top tier is usually saved for
the first anniversary, so it is not calculated into the
serving amount.
Round Tiers:
Move in two inches from the tier's outer edge;
cut a circle and then slice 1 in. pieces within
the circle. Now move in another 2 in., cut
another circle, slice 1 in. pieces and so on
until the tier is completely cut. The center
core of each tier and the small top tier can be
cut into 3rds, 4ths, and 6ths, depending on
size.
Square Tiers:
Move in 2 in. from the outer edge and cut
across. Then slice 1 in. pieces of cake. Now
move in another 2 in. and slice again until the
entire tier is cut.
Heart Tiers:
Divide the tiers vertically into 1/2ths, 4ths,
6ths and 8ths. Within rows, slice 1 in. pieces
of cake.
Petal Tiers:
Cut similar to round tiers as diagram shows.
Oval Tiers:
Move in 2 in. from the outer edge and cut
across. Then slice 1 in. pieces of cake. Now
move in another 2 in. and slice again until the
entire tier is cut.
Hexagon Tiers:
Move in 2 in. from the outer edge and cut
across. Then slice 1 in. pieces of cake. Now
move in another 2 in. and slice again until the
entire tier is cut.
Paisley Tiers:
Move in 2 in. from the outer edge and cut
across. Slice and serve 1 in. pieces of cake,
similar to oval tiers as diagram shows. Now move
in another 2 in., repeat process until the
entire tier is cut.
Party Cake Cutting Guide
Party Cakes—1 1/2 x 2 in. Slices
Follow the diagrams to cut party cakes (from 3 to 6
in. high), but adjust for the larger party-size slices.
For cakes shorter than 3 in. you will need to cut wider
slices to serve a proper portion; even if a larger
serving size is desired the order of cutting is still
the same.
Rounds
To cut round cakes, move in two inches from the
cake's outer edge; cut a circle and then slice
approximately 1 1/2 inch pieces within the circle. Now
move in another 2 inches, cut another circle, slice
approximately 1 1/2 inch pieces and so on until the cake
is completely cut.
Note: 6 inch diameter cakes should
be cut in wedges, without a center circle. Cut Petal and
Hexagon cakes similar to round tiers.
Squares
To cut square cakes, move in 2 inches from the outer
edge and top to bottom. Then slice approximately 1 1/2
inch pieces of cake. Now move in another 2 inches and
slice again until the entire cake is cut.
Pastry Pride
is a non-dairy commercial product that comes frozen in 1-quart
cartons. It can only be purchased at Cake Decorating Stores. It
taste like whipped cream, saves you time making frosting recipes and
the best part your decorated cake can be displayed at room
temperature for a few hours, unlike regular whipped cream. I
have put Pastry Pride to the test at an afternoon wedding on a
hot day!
Pastry Pride comes frozen and should be thawed in the
refrigerator overnight.
Once thawed,
un-whipped Pastry Pride will last 2 - 3 weeks in the
refrigerator.
One quart of
Pastry Pride is enough to ice and decorate an 8 inch round cake.
When working with Pastry, you want to keep it cold. If you are
spending a lot of time on the decorating, put the whipped Pastry
Pride back in the refrigerator while you're working to keep it
cold.
You can
decorate and make roses with Pastry Pride, but you must work
quickly - within 15 minutes. Otherwise use buttercream icing for
roses.
You can also
color Pastry Pride, but only light to medium colors.
Also, if you
are putting an edible picture on your cake, you should wait
couple hours, before applying edible image.
Pastry Pride
takes 5 - 15 minutes to whip, per quart with a whip not a
paddle. Chill bowl before adding Pastry Pride.
You can leave
a cake iced with Pastry Pride out of the refrigerator for about
6 hours or more!
